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A rich, steaming bowl of beef stew with tender chunks of beef, carrots, potatoes, and celery, garnished with fresh herbs, served on a rustic wooden table with a cozy atmosphere.

Hearty Crockpot Beef Stew for Comfort and Warmth

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This Crockpot Beef Stew is a slow-cooked delight with tender beef, hearty vegetables, and rich broth, creating the ultimate comfort meal.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. Place beef, vegetables, garlic, herbs, salt, and pepper into the slow cooker.
  2. Add beef broth and tomato paste, stir to combine.
  3. Cover and cook on low for 8 hours or on high for 4 hours until beef is tender and vegetables are cooked.
  4. Adjust seasoning as needed and serve hot with fresh bread or rolls.

Notes

  • This stew tastes even better the next day as flavors meld.
  • You can add peas or green beans at the end of cooking for extra color and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Find it online: https://thewhiskhouse.com/hearty-crockpot-beef-stew-for-comfort-and-warmth/