Ingredients
Scale
- 1 pound beef stew meat, cubed
- 3 large potatoes, diced
- 2 carrots, sliced
- 1 cup frozen peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place all ingredients except peas into the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until beef is tender and vegetables are cooked.
- During the last 30 minutes, add frozen peas.
- Taste and adjust seasoning as needed. Serve hot with crusty bread.
Notes
- You can substitute beef with ground beef or turkey for variation.
- For thicker stew, mash some potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg