Ingredients
Scale
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 3 tablespoons toasted sesame seeds
- 1 cup steamed broccoli or mixed vegetables
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic.
- Pour the sauce over chicken in the skillet and simmer for 2-3 minutes until thickened.
- Sprinkle toasted sesame seeds over the top and garnish with chopped scallions if desired.
- Serve hot with steamed vegetables or rice for a complete meal.
Notes
- Adjust sweetness by adding more honey if desired.
- For extra flavor, toast sesame seeds before adding to the dish.
- Can be served over brown rice or cauliflower rice for added health benefits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy, Low-carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg