Ingredients
Scale
- 2 cups vegetable broth
- 1 cup chopped spinach
- 1/2 cup diced carrots
- 1/2 cup zucchini slices
- 1 cup cooked chicken breast (optional for added protein)
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat vegetable broth in a large pot over medium heat.
- Add diced carrots and zucchini; simmer until tender.
- Stir in spinach and cooked chicken if using; cook until spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
You can customize these soups with different vegetables or plant-based proteins for variety. Keep the broth light and fresh for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Simmering
- Cuisine: Healthy, International
- Diet: Gluten-Free, Dairy-Free, Low-Calorie, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg