Ingredients
Scale
- 1 lb lean ground turkey or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup enchilada sauce
- 1 cup shredded reduced-fat cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup chopped cilantro
- Optional toppings: sliced jalapenos, Greek yogurt, chopped tomatoes
Instructions
- In a large skillet, cook ground meat until browned. Add diced onions and minced garlic, cook until fragrant.
- Stir in chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Pour in enchilada sauce and simmer for 5 minutes.
- Sprinkle shredded cheese evenly over the mixture and cover until melted, about 3 minutes.
- Garnish with chopped cilantro and additional toppings if desired. Serve hot directly from the skillet.
Notes
- You can substitute ground beef or plant-based alternatives for the meat.
- For a lower-carb version, serve with cauliflower rice or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Healthy, Low-carb
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg