Ingredients
Scale
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 bag frozen Tater Tots
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, bacon bits, or jalapeños
Instructions
- Preheat your oven to 375°F (190°C). In a large skillet, cook ground beef or turkey until browned. Add diced onions and cook until translucent. Season with garlic powder, salt, and pepper.
- In a bowl, mix the cream of mushroom soup and sour cream until smooth. Combine with cooked meat and onions, then stir in half of the shredded cheddar cheese.
- Transfer the meat mixture into a greased 9×13-inch baking dish. Spread evenly and layer the frozen Tater Tots on top in an even layer. Sprinkle remaining cheddar cheese over the Tater Tots.
- Bake for 25-30 minutes until Tater Tots are golden brown and crispy. For extra crispness, broil for 2-3 minutes, watching carefully to prevent burning.
Notes
- Ensure Tater Tots are spread evenly for consistent texture.
- You can substitute ground turkey for a leaner option.
- This casserole can be customized with your favorite toppings like green onions or bacon bits.
- For gluten-free, use a certified gluten-free cream of mushroom soup or homemade sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free Option Available
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 120 mg