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A golden-brown chicken breast topped with melted Parmesan cheese and finely chopped garlic, arranged artfully on a white plate with sprigs of fresh parsley. The chicken is glistening with olive oil, showing a crispy exterior and tender interior. The dish is styled with a sprinkle of extra Parmesan and a side of green herbs, creating an inviting and appetizing visual perfect for a home-cooked meal.

Garlic Parmesan Chicken Bake Delicious and Easy Dinner

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A savory baked chicken breast topped with garlic and Parmesan cheese, perfect for a quick and delicious dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Brush chicken breasts with olive oil and evenly sprinkle the Parmesan mixture over each piece.
  4. Arrange chicken in a baking dish and bake for 25-30 minutes or until cooked through and golden on top.
  5. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Use fresh garlic for a more intense flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: High-protein

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 125mg