Ingredients
Scale
- 1 lb ground beef or chicken
- 1 cup long-grain rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 1 packet taco seasoning
- 1/2 cup sour cream
- Optional toppings: sliced jalapeños, avocado, black olives
Instructions
- Prepare the rice: Cook 1 cup of long-grain rice according to package instructions. Fluff with a fork and set aside.
- Cook the meat: In a large skillet over medium heat, add ground beef or chicken. Cook until browned, then drain excess fat. Stir in taco seasoning and a little water as directed. Simmer until flavors meld.
- Prepare the toppings: Dice fresh tomatoes, onions, and chop cilantro. Prepare optional toppings like sliced jalapeños or avocado.
- Assemble the taco rice bowl: Start with a base of fluffy rice, then layer with seasoned meat, shredded cheese, diced tomatoes, corn, and cilantro. Top with sour cream and additional toppings if desired.
- Serve and enjoy immediately or store leftovers for later use.
Notes
- Use freshly cooked rice for the best texture.
- Customize toppings based on your preferences for variety.
- Adding a squeeze of lime or hot sauce enhances flavor.
- Prepare ingredients in advance for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Flexible, can be adapted for gluten-free and vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg