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A vibrant bowl of cumin lamb noodles showcases tender strips of lamb coated in a rich, spiced cumin sauce. The noodles are perfectly cooked, garnished with chopped green onions and sesame seeds, contrasting the deep brown and reddish hues of the savory sauce. The dish is plated beautifully on a rustic wooden table, emphasizing the flavorful and aromatic appeal of Asian-style lamb noodles.

Flavorful Cumin Lamb Noodles for an Irresistible Meal

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A quick and delicious cumin lamb noodles recipe with tender lamb strips stir-fried in aromatic spices, served over perfectly cooked noodles and garnished with fresh herbs and sesame seeds.

  • Total Time: 25 minutes
  • Yield: 2-3 servings

Ingredients

Scale
  • 8 oz noodles
  • 1 lb lamb tenderloin, sliced into strips
  • 2 tablespoons cumin seeds
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • 1 teaspoon chili flakes (optional)
  • Sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add cumin seeds and toast until fragrant, about 30 seconds.
  4. Add lamb strips and stir-fry until browned and cooked through, about 3–4 minutes.
  5. Stir in minced garlic, soy sauce, oyster sauce, and chili flakes if using. Cook for another minute.
  6. Add cooked noodles to the skillet and toss everything together to combine well.
  7. Serve immediately, garnished with chopped green onions and sesame seeds.

Notes

  • Adjust chili flakes to spice preference.
  • You can substitute lamb with beef or chicken.
  • For a gluten-free version, use gluten-free noodles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 960mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg