Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, grilled and sliced
- 1 cup grilled or roasted street corn, kernels off the cob
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill or cook chicken breasts until fully cooked, then slice.
- Mix mayonnaise, lime juice, chili powder, salt, and pepper to make the sauce.
- In a bowl, combine rice, chicken, and street corn. Drizzle with the creamy sauce and toss gently.
- Top with chopped cilantro and additional lime wedges for serving.
Notes
- Can substitute grilled chicken with shredded rotisserie chicken for convenience.
- Adjust spice level with more chili powder if desired.
- Great for quick weeknight dinners or meal prep lunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg