Ingredients
Scale
- 1 sheet of crescent dough
- 2 cups cooked turkey, sliced
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (cheddar or Swiss)
- 1 egg, beaten
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange in a circle on the baking sheet, leaving some space at the center.
- Layer sliced turkey evenly over the dough, leaving about 1 inch around the edges.
- Spoon cranberry sauce over the turkey layer.
- Sprinkle shredded cheese on top.
- Fold the edges of dough over the filling, pinching seams to seal.
- Brush the dough with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Feel free to customize with other fillings like stuffing or vegetables.
- Serve with additional cranberry sauce or gravy for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: baking
- Cuisine: American
- Diet: party
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg