Ingredients
Scale
- 1 package (about 15 oz) of chocolate cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- Red and green holiday candies for decoration
- Chocolate syrup for drizzle
Instructions
- Spread a layer of cookies at the bottom of a serving dish.
- Mix cream cheese and powdered sugar until smooth, then fold in whipped cream.
- Spread half of the cream mixture over the cookies.
- Add another layer of cookies and repeat with remaining cream mixture.
- Top with festive candies and drizzle with chocolate syrup.
- Chill for at least 2 hours before serving.
Notes
For a crunchier texture, add chopped nuts or crushed cookies between layers. Use vegan cream cheese for dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg