Ingredients
- Assorted cheeses (cheddar, mozzarella, mild Gouda)
- Fresh fruits (grapes, strawberries, apple slices)
- Whole-grain crackers
- Veggie sticks (carrots, celery)
- Mini salami or turkey slices
- Honey or jam for drizzling
- Kid-friendly dips (yogurt-based ranch)
- Decorative garnishes (herbs, edible flowers)
Instructions
- Arrange the cheeses and sliced meats on a wooden platter for a colorful base.
- Add fresh fruits like grapes, strawberries, and apple slices around the cheeses.
- Place crackers and veggie sticks in sections around the platter for variety.
- Serve with small bowls of honey, jam, and kid-friendly dips for added flavor.
- Decorate with herbs and edible flowers for a fun and vibrant presentation.
Notes
- Use a variety of cheeses to appeal to different tastes.
- Choose seasonal fruits for best flavor and color.
- Arrange items to create visual interest and easy access for kids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Kid-friendly, Healthy
Nutrition
- Serving Size: 1 platter
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg