Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- Fresh parsley for garnish
Instructions
- Place the beef pieces in the slow cooker.
- Melt butter and add minced garlic, salt, pepper, and paprika, then pour over beef.
- Cover and cook on low for 4-6 hours until beef is tender and flavorful.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic and seasoning to taste.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg