Ingredients
Scale
- 2 lbs boneless skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons cornstarch (optional for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken in the slow cooker.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl, then pour over chicken.
- Cook on low for 6-8 hours until chicken is tender and flavorful.
- Optional: Remove chicken and pour sauce into a saucepan, simmer, then stir in cornstarch to thicken.
- Serve chicken over steamed rice, garnished with sesame seeds and green onions.
Notes
- You can use chicken breasts or thighs based on preference.
- For a thicker sauce, simmer and add cornstarch as needed.
- Perfect for meal prep; store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow-cooker
- Cuisine: Asian
- Diet: Gluten-free (with GF soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 330 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg