Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, sliced thin
- 3 cups cooked chow mein noodles
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup sliced cabbage
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 2 scallions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and stir-fry for 30 seconds.
- Stir in vegetables and cook for another 3-4 minutes until slightly tender.
- Add cooked noodles, soy sauce, and sesame oil; toss to combine and heat through.
- Adjust seasoning with salt and pepper.
- Garnish with chopped scallions before serving.
Notes
- Use fresh or frozen noodles for best texture.
- You can add a dash of hot sauce for extra spice.
- Vegetable options include snow peas or broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg