Ingredients
Scale
- 1 package frozen dumplings (potstickers)
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced bok choy or napa cabbage
- 2 green onions, sliced
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Optional: sliced mushrooms or carrots
Instructions
- Cook the dumplings according to package instructions until crispy, then set aside.
- In a large pot, heat the broth over medium heat, add soy sauce, sesame oil, ginger, and garlic, and bring to a simmer.
- Add bok choy and cook for 2-3 minutes until tender.
- Gently place the cooked dumplings into the broth and simmer for another 2 minutes to meld flavors.
- Serve hot, garnished with sliced green onions and additional toppings if desired.
Notes
- You can use homemade or store-bought frozen dumplings for convenience.
- Adjust soy sauce for saltiness according to taste.
- This soup is versatile; add your favorite vegetables or proteins for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl (250 ml)
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg