Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2-3 tablespoons red gel food coloring (adjust for intensity)
- 2 cups all-purpose flour (heat-treated)
- ½ teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Heat-treat the flour by spreading on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let cool completely.
- In a mixing bowl, beat softened butter and powdered sugar until creamy. Mix in vanilla extract.
- Add cocoa powder and gradually incorporate red gel food coloring until the red hue is vibrant and even.
- Gradually add the cooled flour and salt, mixing until the dough comes together smoothly.
- Gently fold in mini chocolate chips.
- Transfer the dough to an airtight container and refrigerate for 30 minutes. Serve cold or form into balls for serving.
Notes
- Ensure the flour is heat-treated to make it safe to eat raw.
- Adjust the amount of food coloring to achieve your preferred shade of red.
- Chilling the dough enhances flavor and texture.
- Customize with toppings like sprinkles, white chocolate drizzle, or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour heat-treating)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg