Ingredients
Scale
- 1 batch of cinnamon roll dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup strawberries, Pureed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Glaze (powdered sugar and milk)
Instructions
- Prepare the cinnamon roll dough according to your favorite recipe and let it rise.
- Mix softened cream cheese, powdered sugar, vanilla, and mashed strawberries to make the cheesecake filling.
- Roll out the dough into a rectangle, spread the cheesecake filling evenly, and roll it up tightly.
- Cut into individual rolls and place in a greased baking dish.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Drizzle with glaze and top with sliced strawberries before serving.
Notes
- Ensure cream cheese is softened for smooth filling.
- Adjust baking time based on your oven for perfect fluffiness.
- Serve warm for the best experience.
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 340 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg