Ingredients
Scale
- 1 loaf of brioche or challah bread, cut into 1-inch slices
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk or cream
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- Butter for greasing pan
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, maple syrup, cinnamon, nutmeg, ginger, and salt.
- Dip bread slices into the pumpkin mixture, ensuring they are well-coated.
- Heat a skillet or griddle over medium heat and melt a little butter.
- Cook the coated bread slices for 2-3 minutes on each side until golden brown and cooked through.
- Serve warm topped with whipped cream, caramelized pecans, and a drizzle of maple syrup.
Notes
- Using day-old bread helps absorb the batter better.
- Add a splash of bourbon or vanilla for extra flavor.
- For vegan version, substitute eggs with flaxseed meal and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg