Ingredients
Scale
- 1 pound cooked sausage, crumbled
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups milk
- 3 large eggs
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs, then add milk and melted butter, mixing well.
- Combine the wet and dry ingredients until just mixed.
- Spread cooked sausage evenly in the prepared dish.
- Pour pancake batter over sausage and spread evenly.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until golden and cooked through.
- Garnish with fresh parsley before serving.
Notes
- You can substitute sausage with turkey or vegetarian sausage for a healthier option.
- For extra flavor, add diced onions or bell peppers to the sausage mixture.
- Serve with maple syrup or your favorite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg