Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon soy sauce (optional)
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, melt butter over medium heat.
- Add chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Reduce heat, add garlic, honey, and soy sauce, stirring until well combined.
- Simmer for 3-4 minutes to allow the glaze to thicken slightly.
- Serve hot, garnished with fresh herbs and extra honey if desired.
Notes
- Adjust honey according to sweetness preference.
- You can add a splash of lemon juice for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 Kcal
- Sugar: 15g
- Sodium: 340mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 45g
- Cholesterol: 125mg