Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel sweet potatoes and cut into even wedges.
- In a large bowl, toss sweet potato wedges with olive oil, garlic, paprika, salt, and pepper.
- Arrange wedges on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Remove from oven, sprinkle with Parmesan cheese, and garnish with chopped parsley.
- Serve immediately with your favorite dipping sauce.
Notes
- You can adjust the seasoning of garlic and Parmesan according to taste.
- For extra crispiness, broil for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg