Ingredients
Scale
- 8 cinnamon rolls, thawed and sliced
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Butter for cooking
- Icing glaze for drizzling
- Fresh berries and mint for garnish
Instructions
- Whisk together eggs, milk, vanilla, sugar, and cinnamon in a large bowl.
- Cut cinnamon rolls into bite-sized pieces and soak in the egg mixture for 5 minutes.
- Heat butter in a skillet over medium heat.
- Cook soaked cinnamon roll pieces until golden brown on all sides, about 2-3 minutes per batch.
- Transfer to a serving plate, drizzle with icing glaze, and garnish with berries and mint.
Notes
- You can prepare the cinnamon roll pieces ahead and refrigerate for up to 2 hours before cooking.
- Add a touch of powdered sugar or syrup for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying, soaking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg