Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- Chocolate sauce (for drizzling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, sugar, vanilla, cinnamon, and salt. Bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Transfer dough to a piping bag fitted with a star tip.
- Pipe small dough strips onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- In a small bowl, mix sugar and cinnamon for coating.
- While warm, roll baked churro bites in cinnamon sugar mixture.
- Drizzle with melted chocolate sauce before serving.
Notes
- Ensure the dough is well combined to prevent lumps.
- Use parchment paper to prevent sticking.
- Customize sweetness with more cinnamon or chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 120 Kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg