Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 1/2 cups all-purpose flour (heat-treat for safety)
- 2 teaspoons red food coloring
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let cool.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract, milk, and red food coloring; mix until well combined.
- Sift in the heat-treated flour, cocoa powder, and salt. Mix until smooth and evenly colored.
- Fold in chocolate chips.
- Serve immediately or refrigerate for firmer texture. Enjoy safely!
Notes
- Ensure flour is heat-treated to eliminate any bacteria for safe consumption.
- This cookie dough is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Mixing, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg