Ingredients
Scale
- 1 cup melted dark chocolate or chocolate chips
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, berries, or whipped cream
Instructions
- Preheat your waffle iron and lightly brush with nonstick spray or nonstick cookware for easy removal.
- In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
- In a separate bowl, whisk the eggs, sugar, and vanilla extract until well combined.
- Gradually fold the melted chocolate mixture into the egg mixture, mixing gently and adding a pinch of salt.
- Pour the batter into the preheated waffle iron, close, and cook for 3-4 minutes until crispy outside and fudgy inside.
- Remove and allow to cool slightly before serving, optionally adding your favorite toppings.
Notes
- Use high-quality dark chocolate for best flavor.
- Ensure your waffle iron is properly preheated for crispy edges.
- You can substitute dairy-free ingredients like coconut oil and vegan chocolate chips for vegan/plant-based diets.
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 brownie waffle
- Calories: 250 kcal Kcal
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 60 mg