Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups mixed greens
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1 cup crunchy Asian noodles
- 2 tablespoons sesame seeds
- For dressing: 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon honey, 1 teaspoon grated ginger, 1 clove garlic minced
Instructions
- Prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
- In a large bowl, combine mixed greens, bell pepper, carrots, and green onions.
- Add the shredded chicken and toss to combine.
- Sprinkle crunchy noodles and sesame seeds on top.
- Drizzle with the dressing and toss gently to coat.
- Serve immediately for maximum crunch and freshness.
Notes
- You can substitute grilled chicken for shredded cooked chicken.
- Toast sesame seeds for extra flavor.
- Adjust the dressing ingredients to suit your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Mix and Toss
- Cuisine: Asian
- Diet: Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 bowl
- Calories: 330 kcal Kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 80 mg