Ingredients
Scale
- 4 salmon fillets
- 3 tbsp honey
- 4 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat salmon fillets dry, then season with salt and pepper.
- In a small bowl, mix honey, minced garlic, soy sauce, and olive oil.
- Place salmon on the prepared baking sheet and brush generously with the honey garlic mixture.
- Bake for 12-15 minutes or until the salmon is crispy on the outside and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Ensure the oven is fully preheated for best crispiness.
- Adjust honey and garlic quantities based on your preference for sweetness and aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 90mg