Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz lasagna noodles
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Fresh basil for garnish
Instructions
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked shredded chicken and Italian seasoning, stirring to combine.
- Pour in Alfredo sauce and stir until heated through.
- Add cooked noodles and ricotta cheese, gently mixing to coat everything evenly.
- Sprinkle shredded mozzarella and Parmesan cheeses on top.
- Reduce heat to low, cover, and cook until cheese is melted and bubbly, about 5 minutes.
- Garnish with fresh basil before serving.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- Make sure not to overcook the noodles to keep them tender.
- This dish pairs well with a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg