Ingredients
Scale
- 2 cups cherry tomatoes, chopped
- 1/2 cup fresh basil, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Toasted baguette slices for serving
Instructions
- In a bowl, combine chopped cherry tomatoes, basil, and minced garlic.
- Add softened cream cheese and grated Parmesan, mixing well to form a smooth dip.
- Drizzle with olive oil and season with salt and pepper, stirring to combine.
- Transfer to a serving bowl and garnish with extra basil if desired.
- Serve with toasted baguette slices and enjoy!
Notes
- For extra flavor, add a teaspoon of balsamic glaze on top before serving.
- This dip can be refrigerated for up to 2 days, stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg