Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 bacon strips, cooked and crumbled
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Place diced potatoes, chopped onion, minced garlic, and chicken broth in the slow cooker.
- Cook on low for 6-8 hours until potatoes are tender.
- Use an immersion blender to puree the soup until smooth or leave it chunky based on preference.
- Stir in heavy cream, salt, and pepper, and cook for an additional 15 minutes.
- Serve hot, topped with crumbled bacon and chopped chives.
Notes
- You can substitute heavy cream with milk or a dairy-free alternative for a lighter version.
- Adjust the garlic and bacon to taste for more flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg