Ingredients
Scale
- 2 lbs chicken breasts, cut into chunks
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks in the slow cooker.
- Mix tomato sauce, heavy cream, melted butter, garlic, and spices in a bowl.
- Pour the mixture over the chicken in the slow cooker.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir well and garnish with chopped cilantro before serving.
Notes
- You can use chicken thighs for even more flavor.
- Add a dash of cayenne pepper for extra spice.
- Serve with basmati rice or naan for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Indian-inspired
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg