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Colorful ripe red and yellow bell peppers filled with a creamy ricotta cheese mixture, topped with fresh herbs, sitting on a rustic white plate with a wooden table background, glossy finish showcasing textures of the cheese and vibrant peppers

Creamy Ricotta Stuffed Bell Peppers for a Delicious Meal

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A delicious and hearty stuffed pepper recipe with creamy ricotta cheese, herbs, and seasonings, baked to perfection for a wholesome meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large bell peppers (red, yellow, or green)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes.
  3. In a bowl, mix ricotta, Parmesan, garlic, basil, parsley, salt, and pepper.
  4. Stuff the peppers with the ricotta mixture and place them in a baking dish.
  5. Drizzle with olive oil and bake for 25-30 minutes until peppers are tender and cheese is golden.

Notes

Optional: add cooked quinoa or spinach to the filling for extra nutrition. Serve with a side salad for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 250 Kcal
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Find it online: https://thewhiskhouse.com/creamy-ricotta-stuffed-bell-peppers-for-a-delicious-meal/