Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sliced pepperoncini peppers
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant, about 30 seconds.
- Pour in heavy cream and bring to a simmer.
- Add sliced pepperoncini peppers and cook for 2-3 minutes.
- Return chicken to the skillet, spoon sauce over the top, and cook for another 2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can add crushed red pepper flakes for extra spice.
- Serve with rice, mashed potatoes, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 125mg