Ingredients
Scale
- 1 cup pastina or small pasta
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Bring the broth to a simmer in a large pot.
- Add the pastina and cook until al dente according to package instructions.
- In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
- Pour in milk or cream and heat through.
- Combine the cooked pasta with the creamy mixture and stir well.
- Stir in Parmesan cheese, salt, and pepper.
- Serve hot, garnished with chopped parsley and extra cheese if desired.
Notes
- You can customize this soup by adding cooked chicken or vegetables for extra heartiness.
- Use Parmesan cheese for the best flavor, but adjust according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg