Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, and dried thyme.
- Melt butter in a skillet over medium heat.
- Add chicken and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add heavy cream, stirring to combine, then bring to a gentle simmer.
- Return chicken to the skillet and cook in the sauce for an additional 10 minutes, until tender and fully cooked.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of white wine or chicken broth during the sauce preparation.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg