Ingredients
Scale
- 200g spaghetti or any pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften slightly.
- Pour in heavy cream, stirring constantly, and bring to a gentle simmer.
- Mix in grated parmesan, salt, and pepper. Cook until the sauce thickens slightly.
- Add the cooked pasta to the skillet, tossing to coat evenly.
- Garnish with fresh basil or parsley before serving.
Notes
- Feel free to add cooked chicken or seafood for extra protein.
- For a dairy-free version, substitute heavy cream with coconut milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg