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A close-up of a hearty dish featuring tender, golden-brown chicken pieces bathed in a rich, creamy butter sauce with a garnish of fresh cilantro, served in a rustic white bowl on a wooden table, with a backdrop of spices and naan bread.

Creamy Crockpot Butter Chicken Delight

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A slow-cooker recipe for tender, flavorful butter chicken cooked in a creamy tomato sauce, perfect for a hassle-free, comforting meal.

  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs or breasts
  • 1 cup unsalted butter
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces in the crockpot.
  2. In a bowl, mix butter, tomato puree, garlic, and spices, then pour over chicken.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Stir in heavy cream and cook for an additional 15 minutes uncovered.
  5. Garnish with cilantro before serving.

Notes

  • Adjust spice levels to taste.
  • Serve with warm naan or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: Indian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 150mg

Find it online: https://thewhiskhouse.com/creamy-crockpot-butter-chicken-delight-2/