Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked chicken, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cooked chicken slices and sauté for 2-3 minutes.
- Add the ranch dressing, shredded cheddar, and Parmesan cheese to the skillet. Stir until melted and creamy.
- Mix in the cooked pasta and crumbled bacon, ensuring everything is evenly coated with the sauce.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
- For extra creaminess, add a splash of heavy cream.
- Try using up leftover cooked chicken or rotisserie chicken for quick prep.
- Adjust spice levels with your favorite herbs or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 130 mg