Ingredients
Scale
- 2 cups cooked shredded chicken
- 3 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a mixing bowl, combine cream cheese, sour cream, garlic, Italian seasoning, salt, and pepper until smooth.
- Stir in shredded chicken, chopped spinach, mozzarella, and Parmesan cheeses.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Garnish with additional Parmesan or herbs if desired. Serve hot.
Notes
- Feel free to add cooked pasta for a more filling meal.
- You can use frozen spinach; just thaw and squeeze out excess moisture.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 piece
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg