Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Chopped parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Cook until sauce thickens, about 3-4 minutes.
- Add shredded chicken to the sauce, stirring to coat evenly. Heat through for 2 minutes.
- Toast the hamburger buns lightly. Spoon the creamy chicken mixture onto the bottom half of each bun.
- Top with the other half of the bun, garnish with chopped parsley, and serve hot.
Notes
- Use pre-cooked shredded chicken or prepare your own for freshest flavor.
- Adjust the cream and cheese ratio to reach desired creaminess.
- Serve with a side of crispy potato chips or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian
- Diet: Contains dairy, gluten optional depending on buns
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg