Ingredients
Scale
- 1 package crescent roll dough
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- In a bowl, mix shredded chicken, cheddar cheese, cream cheese, garlic powder, and oregano.
- Spoon the chicken mixture onto each crescent triangle, then roll up from the wide end to the tip.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown and cheese is bubbly.
- Garnish with chopped parsley before serving, if desired.
Notes
- Feel free to add chopped onions or jalapeños for extra flavor.
- Ensure the cheese is well distributed for melty goodness.
- Serve warm with dipping sauce or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg