Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate into triangles.
- Spread a generous spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up from the wide end to the point, forming a crescent shape. Place on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown and cooked through.
- Serve warm with optional dipping sauces or fresh herbs.
Notes
- For extra flavor, add cooked bacon or chopped jalapenos to the filling.
- You can prepare the filling in advance and refrigerate until ready to assemble.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg