Ingredients
Scale
- 1 pound fresh strawberries, halved and hulled
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Chocolate for drizzling
- Fresh mint leaves for garnish
Instructions
- Prepare the cheesecake filling: Beat the softened cream cheese, powdered sugar, vanilla, and milk until smooth and creamy.
- Fill a piping bag fitted with a star tip with the cheesecake mixture.
- Pipe the filling into the halved strawberries, filling each cavity generously.
- Place the filled strawberries on a serving platter.
- Melt chocolate and drizzle over the strawberries for added flavor.
- Garnish with mint leaves and serve chilled.
Notes
- Ensure strawberries are fresh and ripe for the best flavor.
- You can refrigerate the filled strawberries for up to 2 hours before serving.
- Use high-quality chocolate for better drizzling appearance and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 85 Kcal
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg