Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, dried cranberries, parsley, thyme, salt, pepper, egg, and Parmesan cheese.
- Mix thoroughly until all ingredients are evenly incorporated.
- Form mixture into 1.5-inch balls and place on a greased baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- For extra flavor, add chopped pecans or orange zest to the mixture.
- Serve with cranberry sauce or gravy for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg