Ingredients
Scale
- 1 cup brewed strong coffee or espresso
- 1 cup milk (dairy or plant-based)
- 1-2 tablespoons vanilla syrup
- 1 teaspoon ground cinnamon
- Whipped cream (optional)
- Cinnamon and vanilla bean for garnish
Instructions
- Brew a strong cup of coffee or espresso and set aside.
- Heat the milk until hot and frothy, then mix in the vanilla syrup and ground cinnamon.
- Pour the brewed coffee into a mug and add the prepared milk mixture.
- Top with whipped cream, a sprinkle of cinnamon, and a vanilla bean for garnish.
- Serve immediately and enjoy your cozy homemade vanilla cinnamon latte.
Notes
- You can adjust the sweetness by adding more or less vanilla syrup.
- Use a frother for a creamier, foam-topped latte.
- Optional: sprinkle additional cinnamon or add a dash of nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop and frothing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 190 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg