Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the skillet and flatten slightly.
- Cook 3-4 minutes per side until golden brown and crispy.
- Remove pancakes and drain on paper towels. Serve hot with sour cream or applesauce.
Notes
- Ensure potatoes are well-drained to prevent soggy pancakes.
- You can add chopped herbs like parsley for extra flavor.
- For a gluten-free option, substitute all-purpose flour with rice flour or almond flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg