Ingredients
Scale
- 1 lb boneless chicken breasts, sliced into strips
- 4 cups chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup capers, drained
- 1 large lemon, juiced and zested
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken strips and cook until browned, about 5-7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add capers, lemon juice, lemon zest, Italian seasoning, salt, and pepper.
- Simmer for 10 minutes to allow flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- You can add spinach or kale for extra greens.
- Adjust lemon according to taste for more zing.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg