Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup garlic butter, melted
- 1 package refrigerator crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
- In a skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat and let cool slightly.
- Roll out the crescent dough and spread melted garlic butter over the surface.
- Layer cooked beef evenly over the dough, then sprinkle with shredded cheese.
- Roll the dough tightly into a log and cut into 1-inch slices.
- Place the slices in the prepared baking dish and bake for 20-25 minutes until golden brown and melty.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, add caramelized onions or pickles inside the rollups.
- Adjust cheese quantity based on preference for cheesiness.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, assembly
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 rollup (approx. 85g)
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg